LEMON PISCO SOUR
Pisco Sour is a popular drink in Chile and Peru made with Pisco and lemon juice.
Provided by Rupert B
Categories World Cuisine Latin American South American Chilean
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- In a small cup, dissolve the sugar in the lemon juice. Pour the lemon juice and sugar and Pisco into a cocktail shaker. Add ice, cover and shake until the outside is frosty, about 30 seconds. Strain into a cocktail glass and serve.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 15.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.9 mg, Sugar 13.2 g
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