BLUEBERRY BBQ

Blueberry BBQ image

Provided by Michael Symon : Food Network

Time 2h45m

Yield 8 to 10 servings

Number Of Ingredients 13

3 pints blueberries
1/2 cup brown sugar
1 cup balsamic vinegar
1 cup red wine vinegar
1 clove garlic, minced
1 onion, sliced
1 habanero pepper
1 dark beer
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground coffee
1 tablespoon chipotle powder
5 pounds smoked and cooked St. Louis cut pork ribs

Steps:

Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
Preheat grill over medium-high heat.
Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.