Best Spiced Apple Toddy Recipes

Spiced Apple Toddy image

Provided by ghayward

Categories Beverages

Time 31m

Yield 6 serving(s)

Number Of Ingredients 8

500 ml apple juice
100 ml honey
1/2 teaspoon allspice
1 cinnamon stick
1 pinch ground nutmeg
400 ml water
120 ml fresh lemon juice
9 ounces of london dry gin or 9 ounces Bourbon

Steps:

To make spiced apple mix for 6 drinks. This will keep for 2 weeks if kept in the fridge.
To create Spiced apple mix: Mix all ingredients except Lemon juice and Alcohol in a air tight container or jar and stir well. Leave to infuse for 2-3 hours. Taste it to ensure spice has infused well enough.
When you are happy with the spice level, strain away the spices using a tea strainer, leaving just the liquid.
Pour the spiced apple mix into a pan or kettle and heat. DO NOT BOIL, take off of the heat just before it starts to boil. Pour contents equally into 6 Irish coffee glass or coffee mug. Add 1.5oz of Gin or Bourbon and 0.75oz Lemon juice per individual drink.
Garnish with Apple slice sprinkled with cinnamon powder.
Be sure it is cool enough to drink and enjoy!

Nutrition Facts : Calories 205.7, Fat 0.2, Sodium 6.8, Carbohydrate 24.6, Fiber 0.3, Sugar 22.1, Protein 0.2

Hot Spiced Apple Toddy image

Provided by BecR2400

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce spiced rum
1 ounce vanilla liqueur (like Licor 43 or Navan)
3 ounces hot apple cider
1 teaspoon maple syrup
1 cinnamon stick, to garnish
1 lemon, curl (optional, to garnish)

Steps:

Nutrition Facts : Calories 101, Fat 0.2, Sodium 14.8, Carbohydrate 10.1, Fiber 1.6, Sugar 5.5, Protein 0.6

SPICED APPLE TODDY image

Yield 1

Number Of Ingredients 7

Spiced Simple Syrup:
1 Tablespoon ground nutmeg
3 cinnamon sticks or 1 ½ Tablespoons ground cinnamon
½ inch piece of fresh ginger or ½ teaspoon ground ginger
2 ½ cups water
1 cup sugar
3-4 Tablespoons canned pumpkin

Steps:

Combine spices with water in a medium saucepan. Bring to a boil. Reduce heat and simmer for 20 minutes. Strain out spices - in a fine sieve, cheesecloth, or coffee filter. Place seasoned water back in saucepan, adding sugar and pumpkin mixing well. Simmer for another 10 minutes. Store in an air tight container in the refrigerator. This simple syrup is deliciously versatile!! Try adding a few tablespoons to your morning coffee, a homemade latte, or hot apple cider whenever you like. Top with whip cream or a yummy non-dairy topping and you've got YUM in a mug! Or drizzle over a scoop of ice cream for a tasty dessert.