CHOCOLATE TRUFFLE LOAF
One of our reviewers lost her copy of this Chocolate Truffle Loaf recipe during Hurricane Andrew-only to find it again here! (She gives it 5 stars.)
Provided by My Food and Family
Categories Dairy
Time 12h30m
Yield Makes 12 servings, 1 truffle slice, 2 Tbsp. sauce and about 1 Tbsp. raspberries each.
Number Of Ingredients 9
Steps:
- Line 8x4-inch loaf pan with plastic wrap. Place chocolate, butter and corn syrup in large saucepan; cook on medium heat until chocolate is completely melted, stirring constantly. Beat 1/2 cup of the cream and the egg yolks in large bowl until well blended. Gradually stir into chocolate mixture. Cook 3 minutes, stirring constantly. Cool to room temperature.
- Beat remaining 1-1/2 cups cream, sugar and vanilla in medium bowl with electric mixer on medium-high speed until soft peaks form. Add to chocolate mixture; stir gently until well blended. Pour into prepared pan.
- Refrigerate overnight or freeze 3 hours. Unmold onto serving plate; remove plastic wrap. Cut into 12 slices. Place 1 slice on each dessert plate; top with 2 Tbsp. of the Raspberry Sauce and about 1 Tbsp. of the raspberries.
Nutrition Facts : Calories 510, Fat 35 g, SaturatedFat 21 g, TransFat 0 g, Cholesterol 125 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g
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