Best Speedy Spaghetti Recipes
EASY, SPEEDY SPAGHETTI SAUCE
A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.
Provided by Junebug
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stir all ingredients in a saucepan and simmer for 15-30 minutes.
- Serve over spaghetti.
- Sprinkle with parmesan cheese.
SPEEDY SPAGHETTI
If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.
Provided by RAE921
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
- Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
- Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 28.9 g, Cholesterol 34.3 mg, Fat 8.5 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 3.2 g, Sodium 1534.6 mg, Sugar 6 g
SPEEDY STOVETOP SPAGHETTI
Here's a take on a favorite you'll make over and over again. This dish tastes like it's cooked all day, but it's ready to eat in 40 minutes. The pasta cooks right in the skillet, and the 20-minute simmer gives me plenty of time to fix the rest of the meal. -Kristin Nanney, High Ridge, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Saute the sausage, onion and garlic in a large skillet for 5-7 minutes or until sausage is no longer pink; drain. Stir in the spaghetti, parsley, basil, tomatoes, tomato sauce, wine and sugar., Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Sprinkle with cheese. Cover and cook 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 568 calories, Fat 37g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 1636mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.
SUPER SPEEDY SPAGHETTI BAKE
Pasta bake can take an age to make - not so this one. I use quick cook pasta and because the pasta's hot when it goes into the oven. It only takes 15 minutes to develop a crispy golden top.
Provided by Lene8655
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 220°C.
- Cook the spaghetti in a large pan of boiling salted water.
- Drain well and return to the pan.
- Add the mascarpone and Dijon mustard, stirring until the mascarpone melts around the pasta.
- Stir in the cheddar, sun dried tomatoes and chives and season.
- Turn into an ovenproof dish and bake for 15 minutes until bubbling and golden brown.
SPEEDY SPAGHETTI WITH CLAMS
This simple Italian pasta dish uses jars of clams in tomato sauce - a great time-saver
Provided by Good Food team
Categories Lunch, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Firstly, cook the pasta. Boil the kettle, then three-quarters fill a large pan with boiling water. Add some salt - the water will seethe - then coil in the spaghetti. Simmer, uncovered, for 12 mins or according to pack instructions.
- Meanwhile, to make the sauce, tip the clam sauce into a small pan, pour in the wine and add the garlic. Simmer for a few mins while you coarsely chop the parsley, then stir into the sauce and grind in a good amount of black pepper.
- Drain the spaghetti and tip into a warmed bowl. Pour in the sauce and toss well. Serve at once, with grated parmesan scattered over if you like.
Nutrition Facts : Calories 385 calories, Fat 3 grams fat, Carbohydrate 72 grams carbohydrates, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 2.17 milligram of sodium
SPEEDY SPAGHETTI
On a busy weekday, Debbie relies on her premade meat sauce to put an Italian spaghetti dinner on the table in mere minutes. It's nicely seasoned and has plenty of meat and mushrooms.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2-3 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the beef sauce, tomato sauce, mushrooms and Italian seasoning. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Serve with spaghetti.
Nutrition Facts :
SPEEDY GONZALES SPAGHETTI!
My husband is a Texan, and although his entire family has lived in the U.S. for many generations, his Mom's side of the family maintains a proud Mexican-American heritage. I happen to LOVE Mexican food! So when Arthur introduced me to his family's age-old version of "Mexican Spaghetti..." well, I was hooked! Here's a hearty version of an old family favorite, with a spicy, cheesy twist! Its key ingredient, cheddar cheese, was our inspiration for naming the dish after that famous Mexican Mouse!
Provided by Cindy DeVore @valleygreennaturals
Categories Beef
Number Of Ingredients 12
Steps:
- Put flour in a small dish and set aside. Place ground beef in a large bowl and add chopped onion, garlic and egg. Knead ingredients into meat with your hands, taking care to mix them well throughout the ground beef. Set aside.
- In a large pot, add tomato sauce, water, salt, pepper and 2 tablespoons of chili powder. Heat and bring to a low simmer.
- With your hands, form medium-size meatballs with the ground beef. Drop into dish of flour and turn meatballs to coat lightly with the flour. Gently drop meatballs, one at a time, into the simmering sauce. Stir in the remaining 2 tablespoons of chili powder.
- Continue to simmer sauce and meatballs uncovered for 25 to 30 minutes. Sauce should be bubbling gently while meatballs cook. If preferred, more chili powder may be added to taste.
- Meanwhile, cook Spaghetti according to instructions on package. Drain and return to large pot. When spaghetti is cooked, use a pasta spoon to immediately place 1 to 2 cups of hot spaghetti noodles into deep bowls. Drop 3 to 4 meatballs into bowls on top of spaghetti pasta.
- Place at least 1/2 cup of shredded cheddar on top of meatballs and pasta in each bowl. Ladle about 3/4 to 1 cup of sauce over the cheese, meatballs and pasta. Cheese will melt from the sauce's heat. If desired, add another big pinch of cheddar to the top of each dish and serve immediately with hot, crusty garlic bread.
- To store leftovers, combine pasta, sauce and meatballs together in one container. Store shredded cheese separately. Re-heat the spaghetti, meatballs and sauce in a pot, and sprinkle lots of shredded cheese over each hot serving.
SPEEDY SPAGHETTI WITH CHICKEN AND FRESH TOMATO
Instead of a long-simmering tomato sauce, this quick spaghetti dish is tossed with a savory mixture of chopped chicken and fresh tomato and topped with crumbled goat cheese and fresh basil.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Reserve 1 1/2 cups cooking liquid from pasta. Drain spaghetti in a colander and reserve. Heat oil over medium heat in same pot. Add onion and cook, stirring, until softened, about 5 minutes. Return pasta to pot along with tomato, chicken and pasta liquid. Toss well and season with salt and pepper to taste. Transfer pasta to plates. Sprinkle with basil, dot with crumbled goat cheese and serve immediately.
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