CHERRY COBBLER
Make and share this Cherry Cobbler recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cobblers mixture: Sift all dry ingredients.
- Cut in butter until mixture resembles course crumbs.
- Mix milk and beaten egg.
- Add all at once to dry ingredients.
- Stir just to moisten.
- Fruit base:.
- Combine cherries, sugar and tapioca.
- Cook until thick and clear about 15 minutes.
- Stir in butter, almond extract and salt.
- Pour hot mixture into 1 1/2 quart baking dish.
- Drop spoonsful of cobbler topping over hot cherry mixture.
- Bake for 20 minutes or until crust is browned.
- Serve warm with vanilla ice cream or heavy cream.
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