CORN CHOWDER WITH SAUSAGE
I used half and half instead of evaporated milk, but will post as listed. This was a quick and easy dish. Serving size is estimated. Recipe courtesy of www.allrecipes.com and Yvonne Young.
Provided by AmyZoe
Categories Low Cholesterol
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
- Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
- Stir in the cans of corn and evaporated milk. Heat through and serve.
Nutrition Facts : Calories 326.5, Fat 15.3, SaturatedFat 5.7, Cholesterol 42.5, Sodium 839.9, Carbohydrate 36.8, Fiber 3.6, Sugar 3.7, Protein 13.1
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