Best Sparkling Pink Peach Lemonade Recipes

SPARKLING PINK LEMONADE

Steps:

• Combine sugar and lemon juice in 2-quart pitcher. Stir well; refrigerate at least 30 minutes.
• Just before serving, add club soda. Stir in grenadine syrup.
• Thread fruit pieces onto 6-inch wooden skewers to make kabobs. Place kabobs in glasses; add ice. Pour in lemonade mixture.

SPARKLING PINK LEMONADE

Steps:

• Combine the peppercorns, sugar and lemon zest in a shallow bowl. Smash with the back of a wooden spoon until the peppercorns are crushed. Moisten the rims of 6 glasses with a little lemonade, then dip in the peppercorn mixture.
• Combine the lemonade, gin and sparkling rose in a pitcher. Fill the prepared glasses with ice, then add the cocktail.

SPARKLING PINK-PEACH LEMONADE

Steps:

• Cut 1 lime into 4 slices; reserve for garnish. Squeeze juice from remaining limes into 1-1/2-qt. plastic or glass pitcher.
• Add drink mixes, club soda and nectar; stir until mixes are dissolved.
• Serve in ice-filled glasses topped with raspberries. Garnish with reserved lime slices.

SPARKLING LEMONADE

Steps:

• In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.

FRESH PEACH LEMONADE

Steps:

• In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.