STACKED PORK ENCHILADA'S

Stacked Pork Enchilada's image

Provided by Annette Harris

Time 1h20m

Number Of Ingredients 9

1 1/2 lb cubed pork
2 can(s) enchilada sauce
2 can(s) chopped green chilies
1 1/2 Tbsp granulated garlic
oil (enough for browning pork)
1 large onion (chopped)
24 yellow corn tortillas
1 lb mild cheddar cheese (shredded)
1/2 c flour (for dredging pork & making gravy)

Steps:

1. Preheat oven to 400 degree's. Dredge pork in flour and then fry in oil until browned and done. Add 2 TBS flour to hot mixture to start a gravy.
2. Add 2 cans Enchilada Sauce, Green Chilies and Garlic. If the mixture seems too thick, you can add a small amount of water to it.
3. Heat Corn Tortilla's in a small amount of hot oil to soften them. Drag the Tortilla's through the gravy mixture, one at a time. Layer in a 9x13 greased pan. After the first 6 Tortilla's are placed in the pan, sprinkle cheese and some onion on each plus a small amount of the gravy mixture. Begin the process again, layering to a stack of four. Sprinkle the top tortilla with cheddar cheese then place in oven. Bake approximately 20 minutes - or until bubbling.