ANGEL TOFFEE DESSERT

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Angel Toffee Dessert image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 3

1 cups toffee candy
8 ounces cool whip
1 units angel food cake

Steps:

  • Crush or finely chop candy bars; reserve 1/3 cup. Fold remaining crushed candy into whipped topping.
  • Tear cake into about 1” pieces. Mix cake pieces and whipped topping mixture. Press lightly in ungreased 13x9x2” rectangular pan. Sprinkle with reserved crushed candy.
  • Freeze dessert about 1 1/2 hours or until firm. Cut into squares or spoon into dessert dishes. Freeze any remaining dessert.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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