LASAGNA BUNDLES

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Lasagna Bundles image

This dish is very pretty when 1 or 2 bundles are placed on your guest's plate along with a side of meatball or sausage and a side of vegetable. There is no meat inside the bundle, so depending on your sauce; it may be served as a vegetarian dish if you wish.

Provided by Sally Braaten

Categories     Pasta

Time 1h45m

Number Of Ingredients 11

1 pkg 12 lasagna noodles
1 pkg 10 oz frozen chopped spinach or 4 cups fresh leaf spinach
2 c ricotta cheese
1 c grated mozzarella cheese
1/2 c grated parmesan cheese
1 egg
1/4 tsp nutmeg
1 jar(s) pasta sauce or your own homemade sauce
1/2 lb ground beef, cooked
1/2 large onion,chopped small
salt & pepper & spices in your own sauce

Steps:

  • 1. Preheat oven to 350 degrees. Cook lasagna noodles, rinse and drain, set aside
  • 2. Combine spinach which has been thawed and drained very well with cheeses, egg, and nutmeg. There is no meat inside the bundles.
  • 3. Set 1/2 cup of pasta sauce aside. Mix remaining sauce with ground beef and seasonings and cook to your taste and pour into greased casserole dish.
  • 4. To assemble bundles, spread 2-3 tablespoons of cheese mixture on each noodle and roll up jelly roll fashion. Place them seam side down in casserole dish. drizzle remaining pasta sauce over each roll.
  • 5. Cover and bake for 30-45 minutes or until heated through. Serve 1 or 2 rolls on each plate along with a side of vegetable or meatball or sausage if you prefer meat.
  • 6. Enjoy the taste!

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