STOVETOP FRITTATA

Stovetop Frittata image

Serve up delicious brunch with Stovetop Frittata. Southern-style hash browns and OSCAR MAYER Smokies help make this Stovetop Frittata super.

Provided by My Food and Family

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

2 Tbsp. oil
2 cups ORE-IDA Diced Hash Brown Potatoes
2 OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, cut into 1/2-inch pieces
6 eggs
2 Tbsp. milk
1 tsp. HEINZ Yellow Mustard
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add potatoes and franks; cook 5 min. or until potatoes are browned, stirring occasionally.
Beat eggs, milk and mustard with whisk until well blended; pour over potato mixture. Cover; cook on low heat 8 min. or until center is set.
Top with cheese; cook, covered, 1 to 2 min. or until melted.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 280 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 2 g, Protein 11 g