SPARKLING APPLE-CRANBERRY PUNCH
Perfect punch recipe to be served at your next Halloween or fall celebration party. Five ingredients and five minutes is all you need to set up this amazing cold drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 22
Number Of Ingredients 5
Steps:
- In large punch bowl, mix juice, cider and sparkling water. Stir in apple slices and frozen cranberries. Serve over ice.
Nutrition Facts : Calories 80, Carbohydrate 22 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
PINK GRAPEFRUIT-WHITE CRANBERRY SPARKLING PUNCH
Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit juice and clear cranberry juice create the blush-toned hue for this vodka, Cointreau, and prosecco based drink. Sunny sliced kumquats added at the end make for a seasonal garnish that partygoers will want to toast to.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes
Time 1h15m
Yield Serves 12 to 15
Number Of Ingredients 10
Steps:
- In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved. Let cool completely, about 1 hour. Strain, discarding solids, and refrigerate in an airtight container until cold, at least 1 hour and up to 1 week.
- In a punch bowl or large pitcher, stir together syrup, grapefruit juice, vodka, Cointreau, and cranberry juice. If not serving right away, cover and refrigerate up to 1 day.
- Add ice, top with prosecco and club soda, and garnish with bay leaves and kumquats. Serve immediately.
SPARKLING CRANBERRY PUNCH
Not only does this punch have a great flavor, but it's also downright gorgeous! The fruit/ice ring is a terrific idea for any special occasion and can be adjusted to fit the event and the ingredients you have on hand. Have fun!
Provided by Jane Whittaker
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 9
Steps:
- 1. Make your floating ring ahead of time, I use a bundt pan because it has a pretty deep design on it.
- 2. Thaw the frozen topping so you can combine it with other ingredients.
- 3. Combine all floating ring ingredients.
- 4. Place in a freezer, and when it starts to set, give a stir to distribute the fresh fruit through out the mold.
- 5. When you are ready for your guests put punch together. I literally wait until every one is there to keep the sparkle in the punch.
- 6. Put the frozen orange pineapple in your punch bowl, then add Half the cranberry juice, and half the ginger ale, stir to melt the juice.
- 7. Add the rest of liquids as you desire, don't fill up all the way to make room for floating ring.
- 8. Put some hot water in your sink. Add the frozen ring and place in it just to loosen it enough to get it out of your mold.
- 9. Place frozen ring on tiop of your punch, add the sherbert in the middle, and TA DAH! You got one fabulous looking punch.
SPARKLING CRANBERRY PUNCH
A wonderful non-alcoholic punch with just the right amount of tartness. Makes a great toast for a New Years or holiday party.
Provided by PaulaG
Categories Beverages
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
- Pour 2 tablespoons cranberry juice into each glass.
- Fill each glass with white grape juice.
- Thread several cranberries onto skewer or toothpick and garnish each glass.
SPARKLING CRANBERRY MANGO PUNCH
This cool and refreshing fruit punch that's served with apricots is perfect for parties - ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Mix cranberry-mango drink and grape juice in punch bowl.
- Just before serving, stir in sparkling water and apricots.
Nutrition Facts : Calories 55, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
SPARKLING CRANBERRY PUNCH (NON ALCOHOLIC)
Easy drink to mix for your "Non drinking" friends. If you wish to add alcohol just add an oz of Cranberry Liquer
Provided by Bergy
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a large glass with ice cubes and add the juice& soda water.
- Decorate with the orange slice and the mint.
- Serve.
Nutrition Facts : Calories 34.2, Fat 0.1, Sodium 38.6, Carbohydrate 8.6, Sugar 7.5
SPARKLING RASPBERRY-CRANBERRY PUNCH
Pour up a refreshing glass of Sparkling Raspberry-Cranberry Punch using recipe from My Food and Family. This sweet drink is perfect for warm weather.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 gal. or 10 servings.
Number Of Ingredients 5
Steps:
- Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
- Refrigerate until ready to serve.
- Pour prepared drink into punch bowl just before serving. Stir in remaining ingredients. Serve over ice.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 0.7324 g
SPARKLING RASPBERRY CRANBERRY PUNCH
I can't wait to make this as a punch for the next time I need one. I guessed at the size of the Crystal Light, just use the one that makes 2 quarts. Instead of Crystal Light you use a packet of raspberry drink mix (kool-aid) and 1 cup sugar. I got this from a recipe card at a grocery store.
Provided by Margie99
Categories Punch Beverage
Time 10m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 5
Steps:
- Chill the juice cocktail and seltzer. Put the water and drink mix into a large pitcher, stir until the mix is dissolved. Pour drink mix, juice cocktail and seltzer into a punch bowl. Stir in thawed raspberries and juice. If you would like at this point you could top with several scoops of raspberry sherbert.
Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 15.2, Carbohydrate 16.2, Fiber 0.8, Sugar 14, Protein 0.1
SPARKLING CRANBERRY ORANGE PUNCH
This wonderful and refreshing punch was inspired by my love of cranberry salad. It is quick and easy to make and can be frozen till ready to use, just slightly thaw and pour in the soda. The beautiful red color makes it perfect for the holidays and is a festive addition to any buffet ! My Grandmother Elsea always made this punch...
Provided by Angela Gray
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine cranberry juice, pineapple juice, orange juice and dry cool-aid mix. Add sugar to taste, mix well or till sugar melts. Chill until ready to serve, pour into punch bowl over ice ring and add one of the bottles of ginger ale.Refresh with chilled ginger ale as needed.
- 2. This recipe, minus the soda, may be frozen until ready to serve. This punch is best when ice cold and slightly slushy.
- 3. A simple but elegant ice ring can be made by adding a single layer of oranges in a bundt pan or angel food pan.* OR * You can continue adding to it : Pour about an inch of ice cold water over the oranges. Freeze till firm. Then add a layer of cranberries and mint leaves to form bunches, around the ring. Add about a 1/2 inch layer of ice cold water and freeze till firm, repeat two more layers. (use ice cold water so the finished ring is clear and not cloudy )
- 4. TIP ****Use ice cold water so the finished ring is clear and not cloudy .******
SPARKLING CRANBERRY GINGER PUNCH
Add a gingery twist to your regular punch made with cranberry juice. A perfect drink for party.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h15m
Yield 10
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, heat water, sugar and gingerroot to boiling over high heat, stirring until sugar is dissolved. Reduce heat to medium-low; simmer uncovered 5 minutes. Remove from heat; cool. Strain. Refrigerate ginger syrup until well chilled.
- To serve, in large pitcher or punch bowl, mix 1/2 cup of the ginger syrup and the lime juice (keep remaining ginger syrup refrigerated for later use). Add cranberry juice, lime slices and cranberries.
Nutrition Facts : Calories 130, Carbohydrate 33 g, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg
SPARKLING RASPBERRY-CRANBERRY PUNCH
Yield 16 people
Number Of Ingredients 5
Steps:
- Place drink mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate until ready to service. Pour prepared drink into large punch bowl just before serving. Stir in cranberry juice cocktail, seltzer and raspberries. Serve over ice cubes.
SPARKLING CRANBERRY PUNCH
Categories Fruit Brunch No-Cook Kid-Friendly Quick & Easy Dinner Buffet Drink
Number Of Ingredients 4
Steps:
- Just stir them all together. And I top off my punch with some cranberries.
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