SWEET CINNAMON BISCUITS

Sweet Cinnamon Biscuits image

Provided by 4-H Mom

Time 40m

Yield 12 Cinnamon Biscuits, 6 serving(s)

Number Of Ingredients 9

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
8 tablespoons butter, softened
3/4 cup granulated sugar
1 teaspoon cinnamon

Steps:

Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8 inch rectangle.
Preheat the oven to 400 degrees. Grease a 9 inch round baking pan lightly.
Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.

Nutrition Facts : Calories 478.9, Fat 25.1, SaturatedFat 11.1, Cholesterol 41.9, Sodium 763.7, Carbohydrate 59.1, Fiber 1.3, Sugar 26.6, Protein 5.5