Best Spamburger Recipes

BROILED BURGERS WITH SPAM®

Broiled Burgers with SPAM® image

Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!

Provided by Kaye Lynn

Categories Main Dish Recipes Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped
4 hard-cooked eggs, peeled and chopped
1 (8 ounce) package shredded Cheddar cheese
½ cup finely chopped onion
½ cup mayonnaise
¼ cup chili sauce
½ teaspoon salt
¼ teaspoon hot sauce
12 hamburger buns, split

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
Spread meat mixture over hamburger bun halves. Place on a baking sheet.
Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g

SPAM BURGERS

Spam Burgers image

These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.

Provided by J Meissner

Categories Meat and Poultry Recipes Pork

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
4 hard-cooked eggs
4 ounces Cheddar cheese, cubed
1 medium onion, chopped
3 tablespoons mayonnaise
6 slices bacon, cut in half
6 hamburger buns, split

Steps:

Preheat your oven's broiler.
Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.

Nutrition Facts : Calories 605.5 calories, Carbohydrate 25.9 g, Cholesterol 204.7 mg, Fat 45.1 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 1444.6 mg, Sugar 1.2 g

SPAMBURGER

Spamburger image

This Spamburger is a quick, easy, and tasty sandwich that the kids think is a gourmet meal. During the Second World War, Spam was often the only meat available in Hawaii. The people there made the best of of what they could get and they developed numerous recipes that utilized Spam as the featured ingredient. Even today Spam is an important item in the diet of the Hawaiian people. More Spam is eaten per person there than anywhere else in the United States.

Provided by J. White Harris @JWhiteH

Categories Burgers

Number Of Ingredients 7

Ingredients

1 slice(s) spam (3x1/4")
1 hamburger bun
mayonnaise, to taste
1 lettuce leaf
1 slice(s) tomato
1 slice(s) cheese
pickles

Steps:

Slice the spam into 3x1/4" slices, one slice for each spamburger.
For added taste, toast the bun with butter or olive oil.
Brown the spam in a skillet. When you turn the slice of spam over add the cheese so it will melt a bit.
Spread mayonnaise on each side of the bun.
Put together each spamburger with layers of lettuce, tomato, spam, cheese, and pickles.
Enjoy your spamburger.

SPAM - BURGERS

Spam - Burgers image

My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.

Provided by Julie Leo

Categories Lunch/Snacks

Time 45m

Yield 24 buns

Number Of Ingredients 4

Ingredients

1 (12 ounce) can ground Spam
1/4 cup onion, chopped fine
1 lb mild cheddar cheese or 1 lb Velveeta cheese, shredded
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

Mix all ingredients.
Spread on hamburger buns.
wrap in foil.
Bake 1/2 hour at 375.
If desired, may spread on bun halves and brown under broiler.

SPAMBURGERS

Spamburgers image

Spamburgers were such a big treat for me when I was growing up. They are such a wonderful time saver and are fairly filling. NOTE: The lunchmeat might be a little high in sodium for those who have to be on a restricted diet. Also, ham can be in place of Spam. :)

Provided by Lolita Slafter @LitaM7

Categories Other Main Dishes

Number Of Ingredients 5

Ingredients

1 can(s) spam, cubed
8 ounce(s) colby cheese, cubed
1 small onion, chopped
4 - hamburger buns
- margarine

Steps:

Set oven to broil, but leave rack in center. Mix together in a bowl: 1 can of Spam luncheon meat(cubed), 1) 8 ounce package of colby cheese (cubed) and 1 small onion, chopped.
Slice or open pre-sliced buns and place on a cookie sheet (open face). Butter and mound mixture on each.
Broil for 4-5 minutes or until cheese is melted and bread is toasted. Enjoy! :)