MANGO WITH GINGER-MINT SYRUP

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Mango with Ginger-Mint Syrup image

Provided by Bobby Flay

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 6

1 cup water
1/2 cup sugar
1 (2-inch) piece fresh ginger, thinly sliced
1/4 cup packed fresh mint leaves
2 ripe mangoes, peeled, pitted, and thinly sliced
Ginger or vanilla ice cream, or vanilla yogurt, for serving

Steps:

  • Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.

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