SPAM™ AND NAPA CABBAGE
This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice.
Provided by Arva
Categories Main Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat. Add the Spam™ and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 6.7 g, Cholesterol 39.2 mg, Fat 15.5 g, Fiber 1.7 g, Protein 9.4 g, SaturatedFat 5.6 g, Sodium 1175.9 mg, Sugar 2.3 g
SPAM & CABBAGE
This is a quick, easy & favorite local dish just about every body makes here in Hawaii. I make it about once a week. My family loves it on fresh cooked rice... I have kind of wonder how much calories & so forth are in my recipes. Now taht am on a diet. Am adding them up. So Am gonna add in the calorie count on all that I can.
Provided by Vanessa "Nikita" Milare
Categories Other Main Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Clean & shred the cabbage.
- 2. Put in a large pot with enough water to cover all the cabbage.
- 3. Season with salt, pepper, bay leaf & soy sauce.
- 4. Boil until cabbage is almost tender.
- 5. Add in the spam & cook for about 10 mins more.
- 6. Nutritional Info: Servings Per Recipe: 1 Amount Per Serving Calories: 240.7 Total Fat: 8.6 g Cholesterol: 19.6 mg Sodium: 7,671.1 mg Total Carbs: 29.9 g Dietary Fiber: 9.2 g Protein: 16.4 g
SPAM & CABBAGE
This is a Hawaiian local favorite and our household. Great taste especially over rice.
Provided by johnette Palumbo
Categories Other Main Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cut spam in rectangle 1/2 inch pieces and saute in large pot. Add onion, garlic and pepper, saute til soft. Chop cabbage and put in pot. Add soy sauce. Cook 30 minutes. Serve over rice
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