VEGAN APPLE-BOTTOMED GINGERBREAD MUFFINS
This is a recipe I invented when I was craving gingerbread - and it came out great! My whole family enjoyed them and they make a good breakfast, teatime, or evening snack. The muffins are sweet and delicious.
Provided by BB2011
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- TO MAKE APPLE BOTTOMS: Peel, core, and slice apples into 1-inch chunks.
- Mix apple chunks, tablespoon melted margarine, and 2 tablespoons brown sugar in a bowl until apples are lightly coated.
- Place a spoonful of apple mixture in the bottoms of a lightly greased muffin pan and set aside.
- TO MAKE GINGERBREAD BATTER: Combine flour, brown sugar, baking soda, and spices.
- Mix egg replacer, melted margarine, molasses, and hot water in a separate bowl, then add this mixture to the dry mixture.
- Stir just until thoroughly combined and spoon batter over apples.
- Bake for 25 minutes. I recommend eating these with a fork as the apples don't always stay together, but I promise they're delicious!
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