CHANCE'S PALEO BREAKFAST SAUSAGE

Chance's Paleo Breakfast Sausage image

Paleo-friendly breakfast sausage has a nice, mild flavor; kick up the heat if you want by adding a few red pepper flakes or some cayenne.

Provided by Lora

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 8h23m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound ground pork
2 teaspoons salt
1 teaspoon ground turmeric
1 teaspoon dried sage
½ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon paprika
⅛ teaspoon dried marjoram
2 tablespoons olive oil, or as needed

Steps:

Place ground pork in a large bowl. Combine salt, turmeric, sage, oregano, black pepper, paprika, and marjoram in a small bowl. Sprinkle half of the seasonings over the pork. Mix well with your hands or a wooden spoon to combine. Sprinkle remaining seasonings onto the pork and mix until evenly distributed.
Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
Scoop out 1/4 cup of the chilled pork mixture at a time and shape into patties.
Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink in the center and browned, about 4 minutes per side.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 0.5 g, Cholesterol 36.8 mg, Fat 11.6 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3.5 g, Sodium 610.2 mg