Best Southwestern Orange Dip Recipes

SOUTHWEST DIP

Southwest Dip image

Provided by Jenn

Number Of Ingredients 8

Ingredients

1 8-oz package light California Dairy cream cheese, softened
1 1-oz packet dry ranch dip mix
1/2 Tbsp. taco seasoning
1 16-oz container California Milk sour cream (I used reduced fat)
1 15.25-oz can corn, drained well
1 15-oz can low-sodium black beans, drained and rinsed well
1/2 c. California Milk cheddar cheese
4 green onions (sliced thin)

Steps:

In a medium sized mixing bowl, beat cream cheese, ranch mix and taco seasoning until smooth.
Add in sour cream and beat to combine.
With a spoon, fold in corn, black beans, cheese and green onions.
Eat right away with chips or refrigerate to let the flavors blend together. Enjoy!

SOUTHWEST DIPPING SAUCE

Southwest Dipping Sauce image

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

Provided by USMCWIFE03

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish sauce
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
1 pinch cayenne pepper

Steps:

In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

Nutrition Facts : Calories 108 calories, Carbohydrate 1.1 g, Cholesterol 6.7 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 167.2 mg, Sugar 0.4 g

SOUTHWESTERN DIP 'MIX'

Southwestern Dip 'mix' image

Make and share this Southwestern Dip 'mix' recipe from Food.com.

Provided by paula giles

Categories < 4 Hours

Time 2h5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 teaspoon chili powder
1 teaspoon cayenne pepper
1 teaspoon cumin powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1 cup sour cream

Steps:

Mix above spices together.
Store in freezer until ready for use.
TO SERVE: Mix 1 teaspoon of mix with one cup of sour cream.
Adjust to your own taste.
Store in refrigerator for atleast a couple of hours before serving.

Nutrition Facts : Calories 534.6, Fat 49.6, SaturatedFat 30.2, Cholesterol 101.2, Sodium 2479.9, Carbohydrate 17.8, Fiber 2.4, Sugar 2.4, Protein 9

SOUTHWESTERN STAR DIP

Southwestern Star Dip image

I enjoyed this sensational dip at a holiday party and begged for the recipe. No others are the ones begging me! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-2/3 cups.

Number Of Ingredients 9

Ingredients

2 cups shredded sharp cheddar cheese
1 cup mayonnaise
1 can (4-1/2 ounces) chopped ripe olives, drained, divided
1 can (4 ounces) chopped green chilies, undrained
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
1 medium tomato, chopped
1/4 cup chopped green onions
Tortilla chips

Steps:

In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Serve with tortilla chips.

Nutrition Facts : Calories 124 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.