BUFFALO CHICKEN PULL APART BREAD RECIPE - (4.2/5)

Buffalo Chicken Pull Apart Bread Recipe - (4.2/5) image

Provided by JimMac

Number Of Ingredients 8

2 packages Pillsbury pizza dough
2 cups chicken, cooked and shredded or diced
1 cup Buffalo sauce
1/4 cup scallions, chopped
2 1/2 cups shredded pepper jack cheese
1/2 cup unsalted butter, melted
1 jalapeño, sliced (optional)
Ranch dressing for dipping (optional)

Steps:

Preheat oven to 350ºF. Roll out dough and cut into 3x3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll. In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese. Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up. Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40-50 minutes.