ROAST CORNISH GAME HENS WITH ORANGE-TERIYAKI SAUCE
This is a yummy marinade from epicurious.com.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade.
- 2. Preheat oven to 400°F. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through and brown, basting occasionally with reserved marinade from bowl, about 1 hour.
- 3. Transfer hens to platter. Scrape juices into pan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.
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