BREAD PUDDING WITH WHISKEY BUTTER SAUCE
Steps:
- For Bread Pudding In a large bowl break bread into small chunks. Add milk and soak about ten minutes. Crush with hands until blended. Add eggs, sugar, vanilla and raisins and mix until combined. Pour batter into 9x13 pan. Bake at 325 for 1 hour to 1 hour and 15 minutes, until firm. Whiskey Butter Sauce Combine ingredients in a medium saucepan and cook over medium heat until dissolved. Bring to a boil and reduce heat. Simmer 5 minutes.
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