Best Southwestern Bbq Chicken Pizza Recipes

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SOUTHWESTERN BBQ CHICKEN PIZZA



Southwestern BBQ Chicken Pizza image

Make and share this Southwestern BBQ Chicken Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) package prepared pizza crust (Boboli)
1/2 cup barbecue sauce, divided
2 (9 ounce) packages southwest-flavored cooked chicken breast strips, chopped (Tyson Southwest Seasoned Chicken Breast Strips)
1 1/2 cups shredded four-cheese Mexican blend cheese
2 tablespoons chopped fresh cilantro

Steps:

  • Put the pizza crust on a large baking sheet or pizza stone.
  • Spread 1/4 cup barbecue sauce over crust.
  • In a bowl, combine the remaining barbecue sauce and chicken; tossing to coat well.
  • Spoon chicken mixture over crust.
  • Top with cheese and cilantro.
  • Bake in a 450° oven for 10 minutes or until cheese melts.

Nutrition Facts : Calories 418.7, Fat 20, SaturatedFat 10.8, Cholesterol 160.4, Sodium 909.2, Carbohydrate 6.3, Fiber 0.4, Sugar 3.5, Protein 50.8

ALMOST-FAMOUS BARBECUE CHICKEN PIZZA



Almost-Famous Barbecue Chicken Pizza image

Provided by Food Network Kitchen

Time 1h30m

Yield one 10-inch pizza

Number Of Ingredients 9

1 teaspoon extra-virgin olive oil, plus more for brushing
1/2 pound prepared pizza dough, at room temperature
1/3 cup plus 2 tablespoons dark barbecue sauce
1 8-ounce skinless, boneless chicken breast
Kosher salt and freshly ground pepper
2/3 cup grated smoked gouda cheese (about 3 ounces)
2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
1/2 small red onion, thinly sliced
Fresh cilantro, for topping

Steps:

  • Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
  • Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
  • Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
  • While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
  • Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

SOUTHWESTERN CHICKEN PIZZA



Southwestern Chicken Pizza image

Make and share this Southwestern Chicken Pizza recipe from Food.com.

Provided by Jennifer2

Categories     One Dish Meal

Time 40m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6

1/2 lb chicken
1 (10 ounce) can pizza dough (premade ready-to-bake cans)
1 (12 ounce) bottle pizza sauce
1 tablespoon chipotle chile in adobo (grind up whole can... save the rest for another recipe)
1/2 purple onion
2 small tomatoes, sliced

Steps:

  • Preheat oven to 400 degrees.
  • Cook chicken (grilling is preferable) and cube.
  • Chop onion and slice tomatoes.
  • Roll pizza crust onto cookie sheet as directed on can.
  • Combine pizza sauce with chipotle and adobo sauce.
  • (Add more than one tablespoon if you like your food spicy).
  • Spoon pizza sauce onto crust.
  • Top with cheese, onion, chicken and tomatoes.
  • Cook for 15-20 minutes or until the crust is golden brown and the cheese is completely melted.

Nutrition Facts : Calories 90.8, Fat 4.8, SaturatedFat 1.4, Cholesterol 22.5, Sodium 99.9, Carbohydrate 5.2, Fiber 1.2, Sugar 1.6, Protein 6.5

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