OPEN OMELETTE

Open Omelette image

A great breakfast treat, simple to make and with a delicious flavour, a scattering of Provence herbs on top gives it that special touch.

Provided by JoyfulCook

Time 13m

Yield 1 omelette

Number Of Ingredients 8

Ingredients

1/2 teaspoon oil
2 eggs, beaten
1 slice ham or 1 slice bacon, chopped and cooked
1 tablespoon tomatoes, chopped and seeded
1 teaspoon chives, fresh, chopped
1 potato, cooked (pre cooked)
salt and pepper
1/4 teaspoon herbes de provence

Steps:

heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
serve with toast.

Nutrition Facts : Calories 329.2, Fat 12, SaturatedFat 3.5, Cholesterol 372, Sodium 155.4, Carbohydrate 38.4, Fiber 4.8, Sugar 2.3, Protein 17

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