BIG CLUSTER MAPLE GRANOLA
This fabulous granola is from the Smitten Kitchen cookbook. Best granola I've ever eaten and super clean!
Provided by Chef Lindsay
Categories Breakfast
Time 1h5m
Yield 7 Cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Combine all ingredients but the egg whites in a large bowl, tossing to coat evenly.
- Whisk egg white in a small bowl until frothy. Stir into granola mixture, distributing it throughout.
- Spread in a single layer on a parchment-lined baking sheet. Bake for 45-55 minutes or until browned and dry to the touch.
- Halfway through baking, use a large spatula to turn over sections of the granola. Rotate the pan if granola bakes unevenly.
- Once finished baking, cool completely and then break into desired sized clusters.
- Enjoy!
Nutrition Facts : Calories 489.4, Fat 22.5, SaturatedFat 6.1, Sodium 215.1, Carbohydrate 69.3, Fiber 6.2, Sugar 40.2, Protein 7.9
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