Best Southern Illinois White Pie Recipes

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WHITE CHRISTMAS PIE



White Christmas Pie image

This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.

Provided by Rhea

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 13

1 (.25 ounce) package unflavored gelatin
¼ cup cold water
1 cup white sugar
4 tablespoons all-purpose flour
½ teaspoon salt
1 ½ cups milk
¾ teaspoon vanilla extract
1 cup flaked coconut
½ cup heavy whipping cream
3 egg whites
¼ teaspoon cream of tartar
1 (9 inch) pie crust, baked
2 tablespoons flaked coconut

Steps:

  • Sprinkle gelatin over cold water; set aside to soften.
  • Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
  • Whip the cream until stiff. Gently fold into coconut mixture.
  • In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.

Nutrition Facts : Calories 324 calories, Carbohydrate 43.9 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.4 g, SaturatedFat 8.4 g, Sodium 324.2 mg, Sugar 31.8 g

ILLINOIS APPLE PIE



Illinois Apple Pie image

I adopted this recipe during the Recipezaar abandoned recipe adoption. I made this the next day and it is so delicious! The crust is so easy to work with and has great flavor! If you like your apple juices to be a little thicker, add a tablespoon of flour to the mixture. This is so delicious... perfect for first time pie makers or expert pros! Enjoy!

Provided by Dine Dish

Categories     Pie

Yield 6 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1/4 teaspoon salt
1 cup Crisco shortening
1/2 cup ice water
1/4 cup milk
1/4 cup sugar, white
6 cups tart apples, peeled & sliced
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 tablespoon butter

Steps:

  • Preheat oven to 450 degrees.
  • For crust,combine flour and salt in mixing bowl.
  • Cut in shortening with pastry blender or 2 knifes until mixture is uniform.
  • Add water; toss lightly with a fork until dough forms a ball.
  • Divide dough into 2 parts.
  • On lightly floured surface,roll bottom crust into circle 1/8" thick and about 1 1/2" larger than inverted 9" pie plate.
  • Gently, ease dough into pie plate,being careful not to stretch dough.
  • Trim edge even with pie plate.
  • For apple filling:Combine all ingredients in mixing bowl.
  • Stir until mixed well.
  • Spoon into unbaked pie shell.
  • Use remaining half of dough to roll top crust,as instructed for bottom crust.
  • Lift onto filled pie.
  • Trim 1/2" beyond edge of pie plate.
  • Fold top edge under bottom crust;flute as desired.
  • Cut slits or design in top crust to allow steam to escape.
  • Brush top crust with milk;sprinkle with white sugar.
  • Bake at 450 degrees for 20 minutes.
  • Reduce heat to 350 degrees; bake an additional 25 to 30 minutes or until crust in golden brown.
  • Cool and serve .

MOM-MOM'S WHITE POTATO PIE



Mom-Mom's White Potato Pie image

My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. I always remembered the recipe and I make it every holiday for parties. The staff at work has fallen in love with it-so much that they actually order pies from me every holiday season! -Loretta Hooks, Dover, Delaware

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 2 pies (8 servings each).

Number Of Ingredients 11

3/4 cup plus 1 tablespoon sugar, divided
3-1/2 teaspoons ground cinnamon, divided
2 frozen deep-dish pie crusts (9 inches)
3 pounds potatoes, peeled and cubed
1/2 cup butter, softened
3 large eggs
1/2 cup sweetened condensed milk
1/8 teaspoon vanilla extract
3/4 cup evaporated milk
1-1/2 teaspoons ground nutmeg
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle half the mixture in the bottoms of both pie crusts; bake until lightly browned, 7-10 minutes. , Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, about 10-15 minutes, stirring occasionally. Drain. , In a large bowl, mash potatoes with butter; beat until fluffy. Add eggs, condensed milk and vanilla; mix well. Stirring continuously, slowly add evaporated milk; mix until smooth. Add remaining sugar, cinnamon and nutmeg; mix well. Pour potato mixture into prepared crusts; do not over-fill. Sprinkle with remaining cinnamon sugar mixture. Bake until pie is set or until a knife inserted in the center comes out clean, about 45 minutes. Cool on a wire rack 1 hour before serving. If desired, sprinkle with confectioner's sugar.

Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 168mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.

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