GRAHAM CRACKER ÉCLAIR 'CAKE'

Graham Cracker Éclair 'Cake' image

Turn some heads with our Graham Cracker Éclair 'Cake.' We promise we won't tell anyone it only takes 15 minutes to prep our Graham Cracker Éclair 'Cake.'

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 9 servings

Number Of Ingredients 5

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
15 graham crackers, broken crosswise in half (30 squares), divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ONE BOWL Chocolate Frosting

Steps:

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

Nutrition Facts : Calories 570, Fat 24 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g