SCORED PARMESAN POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scored Parmesan Potatoes image

These are simple but yummy! They are great for when your main dish is strong. They are also a great substitue for regular baked potatoes. Kids like these too. Enjoy!

Provided by MelodyOHare

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 large baking potatoes
2 tablespoons butter or 2 tablespoons margarine, melted,divided
1/8 teaspoon paprika
1 tablespoon minced fresh parsley
1/2 cup grated parmesan cheese
salt and pepper

Steps:

  • Preheat oven to 350.
  • With a sharp knife, cut potatoes in half lengthwise.
  • Slice each half widthwise six times, but not all the way through.
  • Fan potatoes slightly.
  • Place potatoes in shallow baking dish.
  • Brush potatoes with 1 TBS butter.
  • Sprinkle with paprika, parsley, salt, pepper and cheese.
  • Bake, uncovered at 350 for 50 minutes or until tender.
  • Drizzle with the rest of the butter.

Nutrition Facts : Calories 235.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 26.3, Sodium 238.6, Carbohydrate 30.7, Fiber 2.8, Sugar 1.4, Protein 7.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #potatoes     #vegetables     #oven     #easy     #kid-friendly     #dietary     #low-sodium     #low-in-something     #equipment     #4-hours-or-less