Best South American Turkey Hash Recipes

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TURKEY HASH



Turkey Hash image

Turkey Hash Recipe: my favorite for leftover turkey. Save any yummy leftover turkey so you have plenty to make this lip smacking hash!

Provided by Christy Jordan

Categories     Main Course

Time 40m

Number Of Ingredients 7

28 ounce package OreIda Potatoes O Brien
1 medium Onion (chopped (if you can't find hash brown with them mixed in already))
1/2 cup Green pepper (chopped (if you can't find hash browns with them mixed in already))
10.5 ounce can turkey gravy
2 cups leftover turkey (chopped)
Vegetable or olive oil
Season All to taste (I use about a tablespoon or so)

Steps:

  • Pour about ¼ inch of vegetable oil in bottom of large nonstick skillet and place over medium high heat to warm.
  • Add frozen potatoes with onions and peppers, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly browned. Reduce heat to medium.
  • Add in chopped turkey and turkey gravy. Stir until well combined. Add more seasoned salt to taste. Continue cooking, stirring from time to time, until mixture has thickened, about 2-3 minutes.

Nutrition Facts : Calories 329 kcal, ServingSize 1 serving

SOUTH AMERICAN TURKEY HASH



South American Turkey Hash image

Provided by Florence Fabricant

Categories     dinner, lunch, one pot, main course

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 17

1 1/2 pounds ground turkey
1/2 cup dry sherry
2 tablespoons olive oil
1 cup chopped onion
1 cup chopped green pepper
1 fresh green chili pepper, seeded and minced
2 large cloves garlic, minced
1/2 cup sliced, pitted black olives
1 tablespoon capers
1/2 cup golden raisins
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
Cayenne pepper to taste
Salt to taste
4 tablespoons tomato paste
1/2 cup toasted pine nuts
Cooked white or yellow rice

Steps:

  • Mix the turkey with the sherry and set aside.
  • Heat oil in a large, heavy skillet. Add onion and green pepper and saute until lightly browned. Add the chili pepper and garlic. Saute a minute longer, then stir in the turkey.
  • Saute the turkey, stirring for five minutes or so, until it has uniformly crumbled and has lost its color. Stir in the olives, capers, raisins, cumin, oregano, cayenne pepper and salt to taste.
  • Simmer for 30 minutes, stirring from time to time. Stir in the tomato paste and simmer for 15 minutes longer. Sprinkle with pine nuts and serve with rice.

TURKEY HASH



Turkey Hash image

Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 tablespoons butter
6 cups diced cooked potatoes
2 cups cubed cooked turkey
1/2 teaspoon salt, optional
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg

Steps:

  • In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.

Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

TURKEY HASH WITH COUNTRY GRAVY



Turkey Hash with Country Gravy image

Provided by Sandra Lee

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 11

1/2 pound hot Italian sausage, casings removed
1/2 cup frozen chopped onions
1/2 cup frozen chopped green pepper (recommended: Pict Sweet)
2 tablespoons chopped pimientos
2 tablespoons canola oil
2 cups leftover stuffing
2 eggs
2 cups diced turkey meat
Leftover gravy
Milk
6 poached eggs

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage into skillet. Add onions, peppers, and pimientos. Cook 6 to 8 minutes or until sausage is just cooked through, stirring often to break up sausage. Transfer to a large bowl. Clean pan and heat oil.
  • Add stuffing, eggs and turkey to bowl with sausage mixture and stir to combine. Add to heated pan and press down with spatula until bottom of skillet is covered with hash. Brown 5 to 7 minutes untouched. Use a spatula to flip over hash and continue to cook another 5 to 7 minutes.
  • Meanwhile, take leftover gravy and heat in a saucepan over medium heat. As gravy heats up, whisk in enough milk to thin to desired consistency.
  • Serve hash topped with poached egg and warmed turkey country gravy.

OLD FASHIONED TURKEY HASH



Old Fashioned Turkey Hash image

This is my version of the old fashioned extra to serve over lots of things on the thanksgiving table or for anytime meal.

Provided by Wallace Hale

Categories     Gravies

Time 30m

Number Of Ingredients 8

2 tbs butter
1small onion, finely chopped
3 tbs all purpose flour
2 cups whole milk
1/2 tsp salt and pepper
pinch ground nutmeg
8 ounces cooked turkey cut into small pieces (2 cups)
2 tbs fresh parsley chopped

Steps:

  • 1. In 3 quart saucepan, melt butter over medium heat. Add onion and cook, stirring, until soft, about 4-5 minutes. Stir in flour and cook stirring constant 1 minute. With a wire wisk, gradually whisk in milk, salt and pepper, and nutmeg. Heat to a boil over med-high heat, whisking. Reduce heat and simmer whisking here an there 5 minutes
  • 2. Stir turkey into sauce and heat through, stir in parsley and serve (over noodles, rice, or mashed potatoes)

TURKEY HASH



Turkey Hash image

A good use for turkey leftovers--I've made this after Thanksgiving for decades. Amounts are approximate estimates. Nowadays I often cut the butter to 1 Tbs or just use nonstick cooking spray in place of butter.

Provided by echo echo

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup chopped onion
1/2 cup diced green pepper
1 cup uncooked potato, cut in thin julienne strips
2 tablespoons butter
2 cups finely chopped cooked turkey
1/4 cup home-made chicken stock or 1/4 cup turkey broth, with fat skimmed off
1/2 teaspoon dried thyme
1/4 teaspoon dried sage
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Sauté onion through potatoes in butter about 10 minutes until tender.
  • Add turkey through pepper.
  • Mix well.
  • Cook over low heat 10 minutes.
  • Serve hot, sprinkled with parsley.

Nutrition Facts : Calories 141.7, Fat 6.2, SaturatedFat 3.2, Cholesterol 45.6, Sodium 470.7, Carbohydrate 6.5, Fiber 1.1, Sugar 1.1, Protein 14.5

SUSIE'S TURKEY HASH SUPER SPECIAL



Susie's Turkey Hash Super Special image

After Thanksgiving my Sue cooks the best turkey hash you ever tasted. It does not take a long time but the results are fantastic. I hope you try it.

Provided by bill mayes

Categories     Poultry

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 potatoes (yukon gold)
4 stalks celery
1 onion
4 garlic cloves
1/2 cup butter
1 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon pepper
1/2 teaspoon salt (sea salt)
30 ounces chicken broth
4 cups turkey (or more)
1 cup prepared stuffing (whatever you had with the turkey)

Steps:

  • Cut up potatos in bite size peices. Chop onion garlic and celery. Put in large frying pan and add butter sliced in smaller peices.Add Spices. Cook till qnions are soft.Add broth and turkey and cook app 8 minute Add stuffing and cook till potatos are soft.Cook till broth thickens .Serve and enjoy.

Nutrition Facts : Calories 474.8, Fat 28.9, SaturatedFat 15.9, Cholesterol 61, Sodium 1498.5, Carbohydrate 44.7, Fiber 6.3, Sugar 4.9, Protein 10.5

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