CAFé DE OLLA: SWEET CINNAMON COFFEE
Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'
Provided by Elmotoo
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring the water to a boil.
- Add the coffee, cinnamon and sugar, and continue boiling for 30 seconds.
- Stir and strain into hot mugs.
Nutrition Facts : Calories 35, Sodium 9.7, Carbohydrate 9, Sugar 8.9
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