Best Sour Cream Snickerdoodles Recipes
SOUR CREAM SNICKERDOODLES
This recipe is from a site called La Kocinera, it takes all the tough out of the sometimes non-tender traditional snickerdoodle.
Provided by MJMommy13
Categories Dessert
Time 8m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Line two baking sheets with parchment paper.
- Using a stand mixer, cream the butter and 1/2 cup granulated sugar for a few minutes, until smooth and fluffy. Add the egg, sour cream, and vanilla, mixing well to combine.
- In a separate bowl, whisk together the baking soda, baking powder, cream of tartar, 1 1/2 teaspoons ground cinnamon, salt, and flour. Gradually add the dry mixture to the wet mixture, mixing well.
- In a small bowl, combine the remaining 1 cup of sugar with the remaining 1 1/2 teaspoons ground cinnamon. Using a small ice cream scoop or a medium-sized spoon (scoops of dough should be about 2 inches in diameter), roll each ball of dough in the cinnamon-sugar mixture, placing them on the baking sheets, about an inch apart.
- Note: The dough is much stickier than your typical snickerdoodle dough. The trick to coating them in sugar is to roll them around by moving and shaking the bowl.
Nutrition Facts : Calories 134.1, Fat 5.1, SaturatedFat 3.1, Cholesterol 20.4, Sodium 65.8, Carbohydrate 21, Fiber 0.5, Sugar 12.7, Protein 1.5
BROWNED BUTTER SOUR CREAM SNICKERDOODLES
These cookies add sour cream to the usual holiday snickerdoodle. They stay soft for days -- don't overbake!
Provided by KevinGBender
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 F and line two baking sheets with parchment paper.
- In a medium bowl cream together the butter and the sugar. The mixture will be very wet. Add the vanilla and sour cream and honey and mix until combined.
- Combine the dry ingredients (not cinnamon sugar) in a small bowl. Add the dry into the wet and mix until well incorporated, but do not over mix.
- Scoop out the cookies by the rounded tablespoon on the prepared pans. Sprinkle liberally with cinnamon sugar. Bake for 10 - 12 minutes, or until golden around the edges while still pale in the center. Cool on the pan for five minutes before transferring to a wire rack to cool completely. Sprinkle with more cinnamon sugar after baking!
Nutrition Facts : Calories 133.1, Fat 4.8, SaturatedFat 2.9, Cholesterol 19.6, Sodium 163, Carbohydrate 21.4, Fiber 0.3, Sugar 13.4, Protein 1.4
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