ZUCCHINI SALAD WITH MINT AND BASIL
You need very small zucchini for this delicious zucchini salad with mint, basil, and a zesty dressing. Make sure you marinate it for at least 30 minutes before eating.
Provided by XYZbecker
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 52m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water in a saucepan to a boil, add onion in a sieve and blanch for 1 minute. Remove and rinse under cold running water. Add zucchini to the pot with boiling water and cook for 30 seconds. Drain and put zucchini into a bowl with ice water. Move zucchini around so they cool evenly. Drain well.
- Combine zucchini, mint, and basil in a large salad bowl. Mix oil, lemon juice, lemon zest, salt, and pepper in a small cup and pour over salad. Mix and refrigerate for 30 minutes.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 61.5 mg, Sugar 3.8 g
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