OVEN-FRIED PICKLES RECIPE

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Bring a pub favorite home with our Oven-Fried Pickles Recipe. HEINZ Hamburger Dill Chips are dredged in cracker crumbs, baked, and served with a premade garlic aioli for minimum hassle. Try this delicious oven-fried pickles recipe when entertaining or just leisurely watching the game.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 10 servings

Number Of Ingredients 5

1 egg
1/4 cup flour
22 round buttery crackers, finely crushed (about 1 cup)
1 jar (16 oz.) HEINZ Hamburger Dill Chips, drained, patted dry
1/4 cup KRAFT Garlic Aioli

Steps:

  • Heat oven to 425ºF.
  • Whisk egg in small bowl until blended. Place flour, then cracker crumbs in 2 separate bowls.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Dip pickle chips, 1 at a time, in flour, then egg, then cracker crumbs, turning to evenly coat both sides of each pickle chip with each ingredient. Place in single layer on prepared baking sheet.
  • Bake 15 min. or until crisp. Serve with garlic aioli.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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