TORTELLINI CON PROSCIUTTO

Tortellini con Prosciutto image

Provided by Lynette ! @breezermom

Categories Pasta

Number Of Ingredients 15

2 clove(s) garlic, crushed
1/4 cup(s) olive oil
1 tablespoon(s) butter, melted
1/2 pound(s) prosciutto, chopped
16 ounce(s) can whole tomatoes, undrained and chopped
10 3/4 ounce(s) can tomato puree
1 cup(s) chicken broth
1/2 cup(s) grated romano cheese
1 teaspoon(s) dried whole oregano
1 teaspoon(s) pepper
1/4 cup(s) marsala wine
2 package(s) fresh cheese or meat-filled tortellini (8 ounces each)
1/4 cup(s) grated romano cheese
1 tablespoon(s) butter, melted
2 tablespoon(s) chopped fresh parsley

Steps:

Saute garlic in olive oil and 1 tablespoon melted butter in a large saucepan until golden brown. Add prosciutto and the next 6 ingredients; bring to a boil.
Reduce heat, and simmer 15 to 20 minutes or until the mixture thickens. Add the wine, and cook 1 to 2 minutes.
Cook tortellini according to package directions. Drain; place in a bowl. Add 1/4 cup Romano cheese and 1 tablespoon butter; toss.
Pour the prosciutto mixture over the tortellini; toss. Sprinkle with parsley.