Best Sour Cream Donuts Recipes
SOUR CREAM DONUTS
These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. My mom sold them at charity fundraisers and they disappeared as quickly as they came out of the deep fryer. We had a donut maker that held the batter, then released it into the deep fryer in a perfect circle when you pressed a plunger.
Provided by maryannatwork
Categories Dessert
Time 35m
Yield 24 donuts
Number Of Ingredients 11
Steps:
- Add sugar, sour cream, and milk to eggs and beat thoroughly.
- Sift dry ingredients together several times. Add orange rind.
- Stir into egg mixture to make donut batter.
- Drop batter into hot oil. Flip over when bottom side is brown. Remove from oil and drain on paper towels.
- Makes 2 dozen donuts.
OLD FASHION SOUR CREAM DONUTS
Delicious and moist, this donut taste like Grandmas pound cake, covered in silky glaze. Don't let the name fool you, it is not sour AT ALL. Delicious cake like donut that it so easy to make and melts in your mouth.
Provided by Ryda Mae
Categories Dessert
Time 25m
Yield 6 Donuts
Number Of Ingredients 14
Steps:
- Sift your dry ingredients in a medium size bowl, set aside.
- In another bowl, mix your wet ingredients.
- Add your dry ingredients into the wet, mix 1/3 of the flour mixture, stir well. Add another 1/3, mix well and so forth.
- Refrigerate for an hour.
- Flour your surface and roll your dough out to 1/2" thick. Using a biscut cutter or glass, cut out doughnuts. Use a smaller cutter to cut out the holes. If you don't have a smaller one, a pill bottle works well too to cut out the holes. Use your imagination, you will find something.
- Heat about 2" of oil over low-medium heat to 325, use a candy thermometer for this. Don't have one? Get one! It can make all the difference in how a recipe turns out .When oil has reached 325 keep an eye on it! Once you have started heating your oil, DO NOT LEAVE IT, EVER! Bad things can happen, very bad!
- Fry your donuts until browned on each side, drain on wire rack or paper towels.
- Dip in your glaze and give a few minutes for the glaze to set up.
- For the Glaze: Mix everything in the order it's listed, add more water for a thinner glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #lunch #snacks #deep-fry #technique
You'll also love
