LOWER-FAT PEANUT CHOCOLATE CHIP TRAIL BARS
These are moist brownie like bars with just the right amount of chocolate and peanuts. This recipe was originally high fat, but I successfully substitute applesauce for most of the margarine. Excellent served warm, although still very good cool.
Provided by LUv 2 BaKE
Categories Bar Cookie
Time 42m
Yield 21 serving(s)
Number Of Ingredients 15
Steps:
- Stir together flour, cereal, oats, baking soda, and baking powder.
- In a separate bowl, beat margarine, sugar, brown sugar, eggs and vanilla.
- Add flour mixture to wet ingredients; Stir together.
- Add in all coconut, 1/2 cup chocolate chips, and about 2/3 cup peanuts.
- Spread batter evenly into a greased 9 x 13" baking pan.
- Sprinkle the top of the batter evenly with remaining chocolate chips and peanuts; lightly press them down on batter.
- Bake at 350°F for 23-27 minutes, until top is lightly browned and a toothpick inserted in centre comes out clean.
- Cool in pan on a rack.
- When cool, cut into 21 bars.
Nutrition Facts : Calories 184.9, Fat 7.2, SaturatedFat 2.1, Cholesterol 17.7, Sodium 121.5, Carbohydrate 28.6, Fiber 2.2, Sugar 16.8, Protein 4
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