CAJUN SHRIMP AND CORN CHOWDER

Cajun Shrimp and Corn Chowder image

Make and share this Cajun Shrimp and Corn Chowder recipe from Food.com.

Provided by lazyme

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 large yellow onion, julienned
2 (15 1/4 ounce) cans whole kernel corn
2 cups chicken stock
2 cups whipping cream
1 tablespoon cajun seasoning
6 ounces bay shrimp

Steps:

In a medium saucepan, melt the butter. Add the onions and saute until translucent.
Add the corn, chicken stock and whipping cream; simmer for 30 minutes. Remove from heat and puree in food processor in small batches.
Return to pan. Add Cajun seasoning and bay shrimp and stir well. Let set for one hour to develop flavor, then reheat and serve.

Nutrition Facts : Calories 590, Fat 47.5, SaturatedFat 28.5, Cholesterol 187.8, Sodium 927, Carbohydrate 35.5, Fiber 3.4, Sugar 6, Protein 11.9

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