HOMEMADE DILL PICKLES

Homemade Dill Pickles image

Make and share this Homemade Dill Pickles recipe from Food.com.

Provided by recipegirl123

Yield 12 pickles

Number Of Ingredients 9

Ingredients

2 quarts water
2 quarts vinegar
1 cup non-iodized salt (you can halve this)
2 jalapeno peppers, in each jar
to taste dill weed, in each jar
1 head garlic, divided between jars
to taste green tomato, sliced (optional)
to taste onion, sliced (optional)
1 dozen cucumber, sliced to fit jars

Steps:

Bring water, vinegar and salt to a boil.
Pour over (prepared jars ready for canning) and seal.
Let set for 6 weeks.
(This recipe comes from a lady who has been canning for years She forgot to tell me how many cukes)

Nutrition Facts : Calories 53.3, Fat 0.4, SaturatedFat 0.1, Sodium 11.7, Carbohydrate 12.7, Fiber 1.7, Sugar 5.2, Protein 2.3

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