Best Solo Spam And Cheese On Toast Recipes

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TOASTED SPAM SANDWICHES



Toasted Spam Sandwiches image

This is an easy-to-fix sandwich spread using Spam and Velveeta Cheese. My recipe does not call for onions, but some people do like to add chopped onion. I like to use bread instead of buns, because I prefer equal amounts of bread/spread. Use the buns for a bigger sandwich.

Provided by BzyBee

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam, grated
8 ounces Velveeta cheese, grated
1 tablespoon sweet relish
1/4 cup Miracle Whip
12 slices bread or 4 hamburger buns

Steps:

  • Mix all ingredients together in medium mixing bowl.
  • Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
  • Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
  • Serve warm.

SPAM SANDWICH



SPAM Sandwich image

Provided by Food Network

Time 30m

Yield 1 sandwich

Number Of Ingredients 9

2 tablespoons olive oil
2 onion slices
2 slices sourdough bread
1 tablespoon unsalted butter
3 slices SPAM (about 1/4-inch thick)
Mayonnaise or mustard, for serving
5 or 6 pickle slices
Lettuce, tomato or pickled jalapenos, optional
Serving suggestion: fries

Steps:

  • In a saute pan, heat oil and saute onions until caramelized, 5 to 10 minutes.
  • Toast bread, either on the grill top or toaster.
  • In a pan with butter, cook SPAM until browned, about 5 minutes per side.
  • Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices. Add lettuce and tomato or pickled jalapenos if it floats your boat. Sometimes you can switch it up and use RAW ONION, instead of grilled. Go crazy! It's your SPAM; do what you want.
  • Serve with American fries and a cold PBR. YES! AMERICA!

SOLO SPAM PUFF



Solo Spam Puff image

Make and share this Solo Spam Puff recipe from Food.com.

Provided by Bill Hilbrich

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup Spam (a quarter of a can)
2 eggs
1/3 cup flour
1/3 cup milk
1/4 teaspoon ground pepper
1 tablespoon butter

Steps:

  • Preheat oven to 400F; put the butter into a single serving oven proof dish and place in oven until the butter is melted.
  • Dice the Spam and mix with all the remaining ingredients, being sure to stir out most of the lumps.
  • Pour into the dish and bake for 20 minutes.

CHEESE ON TOAST - CHEAP AND CHEERFUL BRITISH TOASTED CHEESE



Cheese on Toast - Cheap and Cheerful British Toasted Cheese image

Call it what you will, traditional British cheese on toast is a national institution, an iconic snack enjoyed by all, regardless of class or background! What can be simpler and tastier, hunks of homemade or crusty farmhouse style bread topped with mature Cheddar cheese, a smidge of mustard and Worcestershire sauce for those who desire an extra kick! This is NOT really a recipe; it is a basic method for making a super tasty and nutritious fast food dish. There is even a Cheese on Toast Day celebrated in the UK - mark your calendars now, the last Thursday in April has been set aside for this comforting supper treat. I lived on cheese on toast whilst I was a student, as I am sure most students do nowadays! You can use other British cheeses, but I find the best cheese without a doubt, is a good mature farmhouse cheddar. Make sure your bread is thickly sliced and you have your plates ready and waiting to receive the molten cheesy snack - pull up a chair by the fireside in the winter and enjoy your 5-minute culinary efforts! (This is an all year around snack I hasten to add.) An interesting historical note; toasted cheese was served as the final course to male diners during Edwardian times, in Gentleman's Clubs........the cheese was melted and served in a pot with the toast set around the edges - a sort of Gentleman's Club fondue!

Provided by French Tart

Categories     Lunch/Snacks

Time 6m

Yield 4 Slices of Cheese on Toast, 2-4 serving(s)

Number Of Ingredients 5

4 slices crusty bread (thick slices)
2 teaspoons English mustard
8 ounces mature british cheddar cheese, sliced or, grated
2 -3 dashes Worcestershire sauce
salt and pepper

Steps:

  • Preheat the grill to hot and toast the bread on both sides. Spread a little mustard on each slice, then top with the cheese, laying the slices of cheese as close as possible to the edges of the toast. (Pile the grated cheese over the top evenly, again as close to the edges as possible.).
  • Sprinkle over the Worcestershire sauce to taste then pop the cheese on toast under the grill. Cook for 2-3 minutes or until golden and bubbling.
  • Season with salt and pepper and serve immediately with Branston pickle, chutney, relish and/or pickled onions.
  • Serves 2 to 4 depending on "greed level" and hunger! Alternatively, serves an impoverished student as a main course meal!
  • Tip - for full flavour, use a mature Farmhouse Cheddar and good quality thick sliced bread - I prefer white, but granary and wholemeal are fine.
  • Final note - Cooking Style.
  • There are generally two schools of Cheese on Toast Chefery, those who use grated cheese, and those who use slabs of cheese. It has even been suggested that peoples personality is reflected in how they cook their cheese on toast.
  • Slabbers are direct and focused. The key for them being that is quick, easy, and generates minimal washing up.
  • Graters tend to be more extravert and creative. They will spend minutes piling extra cheese onto each piece of the toast. Most of this cheese will fall off the toast when its inserted under the grill. Slabbers tend to think that the amount of grated cheese piled on a slice of toast is inversely proportional to the chance of being made to clean the grill pan.
  • Obsessive Slabbers. An obsessive slabber will arrange the slices of cheese to totally cover the bread, not overlap the sides of the bread, and not overlap each other.
  • Warning:A Slabber will generally be happy to be given a plate of grated Cheese on toast, but Graters always look disappointed with slab Cheese on toast! Relationships have ended over this point.

Nutrition Facts : Calories 823.4, Fat 42.4, SaturatedFat 24.8, Cholesterol 119.1, Sodium 1486.6, Carbohydrate 69.1, Fiber 4.3, Sugar 1.1, Protein 40.3

EASY CHEESY SPAM®-WICHES



Easy Cheesy SPAM®-wiches image

I have been making these for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these as leftovers.

Provided by Dianemwj

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
2 cups shredded Cheddar cheese
½ cup creamy salad dressing (such as Miracle Whip™)
4 hamburger buns, split

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
  • Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.

Nutrition Facts : Calories 742.5 calories, Carbohydrate 29 g, Cholesterol 138.8 mg, Fat 55.2 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 23.8 g, Sodium 2064.3 mg, Sugar 4.3 g

SOLO SPAM AND PINEAPPLE CASSEROLE



Solo Spam and Pineapple Casserole image

This solo meal can be easily expanded, and because it uses transportable ingredients, this one dish meal can be made in a rustic setting or even in a dutch oven over campfire coals. An adventuresome cook might also consider using a crockpot.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 1h

Yield 1 serving(s)

Number Of Ingredients 8

1/4 can Spam (1/2 cup)
1 potato
1/2 cup onion
1/2 cup pineapple (sliced or chunks)
1/2 cup pineapple juice
1 tablespoon olive oil
1 teaspoon prepared mustard
1/4 teaspoon ground pepper

Steps:

  • Slice a washed, but not peeled potato, and mix thoroughly with diced onion and olive oil in bottom of a one and a half casserole dish.
  • Follow with a layer of sliced Spam.
  • Top with the pineapple.
  • Mix mustard, pineapple juice and pepper in a small bowl and pour over the other ingredients.
  • Cover, bake in a 400 degree (f) oven for 50 minutes or until the pototo is tender.

BROILED SPAM APPETIZERS



Broiled Spam Appetizers image

Make and share this Broiled Spam Appetizers recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 17m

Yield 32 appitizers

Number Of Ingredients 7

1 (7 ounce) can Spam, classic finely cubed
1/3 cup shredded cheddar cheese
1/4 cup finely chopped celery
1/4 cup mayonnaise or 1/4 cup salad dressing
1 tablespoon chopped fresh parsley
1/8 teaspoon hot pepper sauce
miniature party rye rounds or cracker

Steps:

  • In medium bowl, combine all ingredients except toast. Spread mixture on toast triangles. Place on baking sheet. Broil 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 31, Fat 2.7, SaturatedFat 0.9, Cholesterol 6, Sodium 105.4, Carbohydrate 0.7, Sugar 0.1, Protein 1.1

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