Best Solo Spam And Cheese On Toast Recipes

TOASTED SPAM SANDWICHES

Steps:

• Mix all ingredients together in medium mixing bowl.
• Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
• Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
• Serve warm.

KOREAN STREET TOAST

Steps:

• Combine carrot, cabbage, green onion, black pepper, cayenne, and salt. Mix with your hands for about 30 seconds until soft and seasoned. Add eggs and mix thoroughly with a fork; set aside.
• Heat 2 tablespoons butter in a nonstick skillet over medium-high heat. Add bread slices and toss to make sure both sides are well buttered. Grill bread until both sides are beautifully toasted and golden brown and starting to get a little crispy. Remove to a plate.
• Heat remaining butter in the same skillet over medium heat. Add cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing the edges up and over the top. As the mixture starts to hold its shape, form into a rectangle that's about twice as long as it is wide. Split the rectangle in half and continue to cook until golden brown; flip and continue on the opposite side, 3 to 4 minutes total.
• Stack cabbage pieces on top of one another and transfer to toast. Top with sugar.
• Add ham to the same skillet over medium heat; cook until sizzling. Flip and top ham with Cheddar cheese. Cook until melted, about 1 minute.
• Place ham on sandwich and squeeze over mayonnaise and ketchup. Top with remaining slice of toast, slice in half, and serve.

EASY CHEESY SPAM®-WICHES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
• Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.

SOLO SPAM AND PINEAPPLE CASSEROLE

Steps:

• Slice a washed, but not peeled potato, and mix thoroughly with diced onion and olive oil in bottom of a one and a half casserole dish.
• Follow with a layer of sliced Spam.
• Top with the pineapple.
• Mix mustard, pineapple juice and pepper in a small bowl and pour over the other ingredients.
• Cover, bake in a 400 degree (f) oven for 50 minutes or until the pototo is tender.

SPAM SANDWICH

Steps:

• In a saute pan, heat oil and saute onions until caramelized, 5 to 10 minutes.
• Toast bread, either on the grill top or toaster.
• In a pan with butter, cook SPAM until browned, about 5 minutes per side.
• Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices. Add lettuce and tomato or pickled jalapenos if it floats your boat. Sometimes you can switch it up and use RAW ONION, instead of grilled. Go crazy! It's your SPAM; do what you want.
• Serve with American fries and a cold PBR. YES! AMERICA!

SOLO SPAM PUFF

Steps:

• Preheat oven to 400F; put the butter into a single serving oven proof dish and place in oven until the butter is melted.
• Dice the Spam and mix with all the remaining ingredients, being sure to stir out most of the lumps.
• Pour into the dish and bake for 20 minutes.

CHEESE ON TOAST - CHEAP AND CHEERFUL BRITISH TOASTED CHEESE

Steps:

• Preheat the grill to hot and toast the bread on both sides. Spread a little mustard on each slice, then top with the cheese, laying the slices of cheese as close as possible to the edges of the toast. (Pile the grated cheese over the top evenly, again as close to the edges as possible.).
• Sprinkle over the Worcestershire sauce to taste then pop the cheese on toast under the grill. Cook for 2-3 minutes or until golden and bubbling.
• Season with salt and pepper and serve immediately with Branston pickle, chutney, relish and/or pickled onions.
• Serves 2 to 4 depending on "greed level" and hunger! Alternatively, serves an impoverished student as a main course meal!
• Tip - for full flavour, use a mature Farmhouse Cheddar and good quality thick sliced bread - I prefer white, but granary and wholemeal are fine.
• Final note - Cooking Style.
• There are generally two schools of Cheese on Toast Chefery, those who use grated cheese, and those who use slabs of cheese. It has even been suggested that peoples personality is reflected in how they cook their cheese on toast.
• Slabbers are direct and focused. The key for them being that is quick, easy, and generates minimal washing up.
• Graters tend to be more extravert and creative. They will spend minutes piling extra cheese onto each piece of the toast. Most of this cheese will fall off the toast when its inserted under the grill. Slabbers tend to think that the amount of grated cheese piled on a slice of toast is inversely proportional to the chance of being made to clean the grill pan.
• Obsessive Slabbers. An obsessive slabber will arrange the slices of cheese to totally cover the bread, not overlap the sides of the bread, and not overlap each other.
• Warning:A Slabber will generally be happy to be given a plate of grated Cheese on toast, but Graters always look disappointed with slab Cheese on toast! Relationships have ended over this point.