CHILI CON CARNE WITH RICE

Chili con Carne with Rice image

Enjoy a comfort food classic with Chili con Carne with Rice. Chili con Carne with Rice is all the flavor you loved served with toppings on a bed of rice.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield Makes 9 servings, 1-2/3 cups each.

Number Of Ingredients 16

Ingredients

2 Tbsp. oil
2 onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
1-1/2 lb. lean ground beef
1 can (28 oz.) whole peeled tomatoes in tomato sauce, undrained, cut up
1 can (15.5 oz.) red kidney beans, drained
1 can (14-1/2 oz.) beef broth
1 can (6 oz.) tomato paste
2 Tbsp. chili powder
2 tsp. dried oregano leaves
1 tsp. ground cumin
1/2 tsp. crushed red pepper
6 cups hot cooked long-grain white rice
1 cup KRAFT Shredded Cheddar Cheese
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oil in 6-qt. saucepot on medium-high heat. Add onions, green peppers and garlic; cook and stir 5 min. or until vegetables are crisp-tender. Add meat; cook and stir 5 min.
Add tomatoes, beans, broth, tomato paste and seasonings; stir. Bring to boil; simmer, partially covered, on low heat 1 hour or until thickened, stirring occasionally.
Serve over rice. Top with cheese and sour cream.

Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 270 mg, Carbohydrate 46 g, Fiber 5 g, Sugar 5 g, Protein 21 g