ASIAN-GLAZED CARROTS

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Asian-Glazed Carrots image

A quick fix recipe that turns ordinary into extraordinary.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 2 servings, 3/4 cup each.

Number Of Ingredients 4

3 carrots, peeled, sliced
1/4 cup water
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
2 Tbsp. orange juice

Steps:

  • Cook carrots in water in covered medium skillet on medium-high heat 5 to 8 min. or until carrots are crisp-tender.
  • Add remaining ingredients; toss to coat. Cook and stir 1 to 2 min. or until heated through.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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