CHILIVILLE CHILI

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Chiliville Chili image

Provided by Food Network

Time 30m

Number Of Ingredients 15

1 package (16 ounces) Johnsonville Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalked, diced
3 garlic cloves, minced
3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14.5 ounces) beef broth
1 can (6 ounces) tomato paste
2 tablespoon brown sugar
2 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 teaspoon ground cumin
½ teaspoon crushed red pepper flakes
Shredded Cheddar cheese

Steps:

  • In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
  • Stir in onion, celery and garlic.
  • Cook and stir until tender.
  • Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  • Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  • Serve with cheese, sour cream and onion.

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