QUICK, CHEAP PATE
This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I asked her, "Do you know how much this cost?" She shook her head bracing for a high number. I said, "believe it or not, less than five dollars". Yes, a pound and a half of "pate" for less than five dollars, hence the name.
Provided by franzcooks
Categories Spreads
Time 8m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place the onion and garlic in a food processor and process until smooth.
- Add the herbs and process.
- Add the braunschweiger and process until thoroughly mixed.
- Add the cream cheese and process until smooth.
- Add the Worcestershire sauce and process until absorbed.
- Scrape down the sides of the food processor and whir for about 30 seconds.
- Serve with crackers.
Nutrition Facts : Calories 175.9, Fat 16.1, SaturatedFat 7.7, Cholesterol 76.8, Sodium 418.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.2, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love