Best So Easy Tuna Noodle Casserole Recipes

Classic Tuna Noodle Casserole image

Provided by Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup milk
1 cup cooked peas
2 tablespoons chopped pimentos
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

Campbell's® Tuna Noodle Casserole image

Provided by Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
Bake at 400 degrees F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

So Easy Tuna Noodle Casserole image

Provided by ratherbeswimmin

Categories Tuna

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups egg noodles (or macaroni, fusilli, or penne)
1 tablespoon olive oil
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 tablespoon fresh lemon juice
black pepper
1 cup frozen peas
1 (6 ounce) can albacore tuna in water, drained and flaked
1 cup potato chips, crushed (Ruffles)

Steps:

Prepare noodles by following the package directions (make sure to season the water with a little salt); drain and set aside.
Heat the olive oil in a large saucepan over medium heat.
Add in the onion and stir/saute 2-3 minutes or until soft.
Whisk in the mushroom soup, milk, and lemon juice.
Season to taste with pepper; stir and cook about 4 minutes or until sauce is smooth, thickened slightly , and bubbling; remove pan from heat.
Add the noodles, frozen peas, and tuna to the mushroom sauce; stir to combine.
Tranfer mixture to a greased 2 quart casserole; smooth top with a rubber spatula.
Scatter the potato chips evenly over the top.
Bake in a 425° oven for 20-25 minutes or until bubbly and the potato chips turn golden brown.