THAI NOODLE SOUP
Make and share this Thai Noodle Soup recipe from Food.com.
Provided by English_Rose
Categories Clear Soup
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan.
- Add the garlic and shrimp paste and fry gently over a medium heat for 1 minute.
- Meanwhile, lightly crush the lemon grass stalks with a rolling pin or the blade of a large knife.
- To make the soup add the lemon grass, kaffir lime leaves and chicken stock to the pan, bring to the boil and simmer for 10 minutes.
- Meanwhile, drop the noodles into a pan of boiling water, remove from the heat and leave to soak for 4 minutes, before draining.
- To refine the soup, strain the stock through a fine sieve into a bowl, return to the pan and add the fish sauce, lime juice, red chilli and sugar.
- Simmer for 3 minutes.
- Add the egg noodles and spinach, or pak choi and simmer for a further 30 seconds.
- Finally, ladle into bowls, dividing the noodles equally between them and scatter over the cilantro leaves.
Nutrition Facts : Calories 102.2, Fat 3.8, SaturatedFat 0.8, Cholesterol 8.9, Sodium 701.6, Carbohydrate 11.9, Fiber 0.8, Sugar 3.6, Protein 5.5
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