JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4.7/5)

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Jiffy Scalloped Corn Casserole Recipe - (4.7/5) image

Provided by รก-177449

Number Of Ingredients 7

2 eggs
1 (14 ounce) cans creamed corn
1 (14 ounce) cans whole kernel corn (undrained)
1 cup sour cream
1 (8 ounce) packages Jiffy cornbread mix
1/2 cup melted butter
1 cup shredded cheddar cheese

Steps:

  • 1. Beat eggs slightly 2. Add sour cream, butter and corn 3. Fold in dry Jiffy corn mix 4. Put in baking dish (9 x 7) 5. Sprinkle cheese on top 6. Bank at 350 for 45-60 minutes. 7. Make sure center comes out clean 8. Another rendition is to mix in the cheese--this was very good since it spread the cheese throughout the corn

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