VEGAN TARRAGON ALFREDO SAUCE

Vegan Tarragon Alfredo Sauce image

Provided by Jo Zimny @EmilyJo

Categories Pasta

Number Of Ingredients 11

1 pound(s) fettucini or other long noodle pasta
1 cup(s) ground raw cashews
1 cup(s) non-dairy unsweetened milk
2/3 cup(s) vegan sour cream
1/2 cup(s) vegan cream cheese
1/2 cup(s) nutritional yeast
1 teaspoon(s) garlic powder
1/2 teaspoon(s) sea salt
- fresh ground pepper to taste
4-6 - sprigs of fresh tarragon, cut up small
4-8 large button mushrooms, medium chopped

Steps:

Get a large pot of water boiling for the Pasta.
Grind up your cashews until fine. In a blender add the cashews , milk, sour cream, cream cheese, nutritional yeast, garlic powder, salt, pepper and tarragon.
Process and put in a sauce pan. Cut up the mushrooms and saute in some oil with some more tarragon. Set aside.
Heat up the Tarragon Alfredo sauce on low. Cook your pasta according to the directions.
Put the pasta in a large bowl, pour some of the Alfredo sauce over it. Sprinkle with a little more fresh ground black pepper. Top with the mushrooms and sprinkle with a little tarragon for garnish.
Add some of your favourite hard cheese on top. Serve with garlic bread and a glass of white wine.
Enjoy