Best Snappy Barbecue Beef Sandwiches Recipes

SNAPPY BARBECUE BEEF SANDWICHES

Snappy Barbecue Beef Sandwiches image

I fixed this for Christmas and everyone loved it, including my son-in-law, who doesn't even like barbecue. It is delicious.

Provided by taillightsinsightbb

Categories Lunch/Snacks

Time 5h20m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

4 lbs boneless beef chuck roast (I used a beef top round roast)
4 cups chopped celery
2 cups water
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce (any kind)
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
24 buns or 24 rolls

Steps:

Place beef in a dutch oven.
Combine all remaining ingredients, except the buns.
Pour over beef.
Cover and bake at 350° for 5 hours, turning beef occasionally.
Shred beef with a fork.
Serve on buns or rolls.
Note: can keep this warm in a crock pot.
This recipe can also be cut in half.

SNAPPY BARBECUE BEEF SANDWICHES

Snappy Barbecue Beef Sandwiches image

Meet the Cook: My husband and I do a lot of one-pot cooking (he taught me to cook after we were married!). The beef in these sandwiches is like an oven stew, but we'll often prepare it in a slow cooker - putting it on in the morning so we can just dish it up when we get home from work. Jerry is a rural mail carrier, and I am a nurse (this recipe came from one of the cookbooks that our hospital employees regularly compile). We have two grown sons...both of whom cook! -Patricia Throlson, Clear Lake, Minnesota.

Provided by Taste of Home

Categories Lunch

Time 5h10m

Yield about 24 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef chuck roast (4 pounds)
1 cup ketchup
1 cup barbecue sauce
4 cups chopped celery
2 cups water
1 cup chopped onion
2 tablespoons white vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
Italian rolls or sandwich buns, split

Steps:

Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. , Cover and bake at 350° for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns.

Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 366mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

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