BLUEBERRY BRUNCH LOAF

Blueberry Brunch Loaf image

I like to make special breakfasts on the weekend for my husband and children. This recipe's sweet frosting really makes the already delicious blueberry bread even tastier. -Jean Nietert, Claremont, South Dakota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 15

Ingredients

1/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 tablespoon grated orange zest
2-1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
1/4 cup orange juice
1 cup fresh or frozen blueberries
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons butter, softened
1/2 teaspoon grated orange zest
1 to 1-1/2 tablespoons whole milk

Steps:

In a bowl, cream butter and brown sugar. Stir in egg and orange zest. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition. Fold in blueberries. Pour into a greased 9x5-in. loaf pan. , Bake at 350° for 50-55 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. , For glaze, combine sugar, butter and orange zest. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.

Nutrition Facts : Calories 164 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 195mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.